Pan-Seared Honey Garlic Salmon

🍳 Step-by-Step Instructions

1. Pat salmon fillets thoroughly dry with paper towels. Season both sides with salt and black pepper.
2. In a small bowl, whisk together honey, soy sauce, and fresh lemon juice until combined.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Place salmon fillets in skillet skin-side down. Cook undisturbed for 4-5 minutes until skin is crispy and fish is cooked about halfway up.
5. Carefully flip fillets over with a fish spatula.
6. Reduce heat to medium-low. Add butter and minced garlic to the skillet; sauté for 30 seconds until garlic is fragrant.
7. Pour the honey soy lemon mixture into the skillet around the salmon.
8. Simmer for 2-3 minutes, continuously spooning the bubbly glaze over the salmon fillets until fish is just cooked through and glaze is sticky and caramelized.
9. Remove from heat immediately. Garnish with lemon slices and parsley; serve with steamed rice or roasted greens.

⭐ Why This Recipe Works

• Ready in under 20 minutes from start to finish
• Loaded with heart-healthy omega-3 fatty acids
• Crispy seared skin with meltingly tender flaky fish
• The honey garlic glaze caramelizes into pure magic

🔄 Delicious Variations

• Add sriracha or chili flakes for hot honey garlic salmon
• Add grated fresh ginger for Asian fusion flair
• Bake in foil packets at 200°C for 14 minutes for hands-off cooking

❓ Frequently Asked Questions