Garlic Butter Jumbo Shrimp

🍳 Step-by-Step Instructions

1. Pat shrimp thoroughly dry with paper towels. Season with salt, pepper, and red pepper flakes.
2. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat until hot.
3. Add shrimp in a single layer. Sear for 1.5 to 2 minutes per side until pink and opaque. Transfer shrimp immediately to a plate.
4. Reduce heat to medium. Add remaining 3 tbsp butter and minced garlic to skillet. Sauté 45 seconds until fragrant.
5. Pour in white wine and lemon juice, scraping up any browned bits from pan. Simmer for 2 minutes until reduced by half.
6. Return shrimp and any collected juices to skillet. Toss to coat in the bubbling sauce for 1 minute.
7. Stir in chopped parsley and remove from heat immediately.
8. Serve hot with crusty sourdough bread, pasta, or over fluffy rice.

⭐ Why This Recipe Works

• Ready in under 20 minutes start to finish
• Bursting with sweet, succulent seafood flavor
• Irresistible garlic butter sauce begging for crusty bread
• Low carb, keto friendly, and high in lean protein

🔄 Delicious Variations

• Toss with cooked linguine pasta for classic shrimp scampi
• Add halved cherry tomatoes and baby spinach
• Sprinkle crumbled feta cheese on top right before serving

❓ Frequently Asked Questions