Golden Brioche French Toast

🍳 Step-by-Step Instructions

1. In a wide shallow dish, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and pinch of salt until thoroughly blended.
2. Heat a large skillet or griddle over medium heat and melt 1 tbsp butter.
3. Dip each slice of brioche into the custard for 15-20 seconds per side, allowing it to soak through without becoming soggy.
4. Place soaked bread into skillet. Cook 3-4 minutes per side until deep golden brown.
5. Add a little butter between batches.
6. Serve warm topped with butter, pure maple syrup, and fresh berries.

⭐ Why This Recipe Works

• Rich brioche creates melt-in-your-mouth custardy centers
• Infused with warm vanilla and ground cinnamon
• Crispy butter-browned edges
• Ready in just 20 minutes

🔄 Delicious Variations

• Make stuffed French toast with cream cheese and strawberry jam
• Add 1 tbsp orange liqueur or fresh orange zest to custard
• Coat in crushed cornflakes before frying for an extra crunchy crust

❓ Frequently Asked Questions