Fluffy Banana Pancakes

🍳 Step-by-Step Instructions

1. In a large bowl, mash bananas thoroughly until smooth.
2. Whisk in eggs, milk, melted butter, and maple syrup.
3. Add flour, baking powder, cinnamon, and salt. Stir gently until just combined; do not overmix.
4. Heat a lightly oiled skillet over medium heat.
5. Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface, about 2-3 minutes.
6. Flip and cook 1-2 minutes until golden brown on both sides. Serve warm.

⭐ Why This Recipe Works

• Natural sweetness from ripe bananas reduces added sugar
• One bowl preparation means minimal cleanup
• Fluffy, diner-style texture every time
• Family friendly and kid approved

🔄 Delicious Variations

• Fold in 1/2 cup chocolate chips or chopped pecans
• Add 1 tbsp chia seeds or flaxseed meal for extra fiber
• Top with warm berry compote and whipped cream

❓ Frequently Asked Questions