Loaded Breakfast Burrito

🍳 Step-by-Step Instructions

1. Heat 1 tbsp oil in a skillet over medium heat. Fry diced potatoes with paprika, garlic powder, salt, and pepper for 10-12 minutes until crispy and golden. Set aside.
2. In another nonstick skillet over medium-low heat, melt 1 tbsp butter. Pour in whisked eggs and gently scramble until soft and creamy. Season with salt.
3. Warm tortillas in a dry skillet or microwave for 15 seconds to make them pliable.
4. Assemble: Lay tortillas flat. Layer cheese, warm potatoes, black beans, soft scrambled eggs, and 1 tbsp salsa in center.
5. Fold in sides tightly, roll up from bottom into a neat, compact burrito.
6. Place rolled burritos seam-side down in a hot, lightly oiled skillet. Sear 2 minutes per side until golden brown and sealed. Serve hot.

⭐ Why This Recipe Works

• Hearty, protein-packed breakfast that keeps you full for hours
• Crisp seared exterior prevents sogginess and seals the wrap
• Incredible meal-prep recipe for freezer breakfast burritos
• Customizable with bacon, sausage, or avocado

🔄 Delicious Variations

• Add crispy bacon, crumbled chorizo, or breakfast sausage
• Add diced jalapeños and pepper jack cheese for fiery heat
• Make it vegetarian with sautéed peppers, onions, and avocado

❓ Frequently Asked Questions