Classic Avocado Toast with Poached Egg

🍳 Step-by-Step Instructions

1. Toast sourdough slices until deeply golden and sturdy.
2. Cut avocados, discard pits, and scoop flesh into a bowl.
3. Mash with lime juice, olive oil, pinch of salt, and black pepper until chunky.
4. Bring a small pot of water to a gentle simmer with 1 tsp white vinegar. Swirl to create a gentle vortex and slide cracked egg into center. Poach 3 minutes.
5. Spread generous avocado mash over hot toast.
6. Top with drained poached egg, sprinkle red pepper flakes, flaky salt, and microgreens.

⭐ Why This Recipe Works

• Packed with healthy monounsaturated fats and protein
• Ready in just 10 quick minutes
• Cafe quality luxury on a weekday morning
• Completely customizable with toppings

🔄 Delicious Variations

• Add crumbled Danish feta cheese or goat cheese
• Layer smoked salmon underneath the avocado
• Drizzle with hot honey or balsamic glaze

❓ Frequently Asked Questions