Ginger Garlic Vegetable Stir Fry

🍳 Step-by-Step Instructions

1. Whisk all sauce ingredients together in a small bowl until cornstarch is completely dissolved.
2. Heat 1 tbsp oil in a large wok or skillet over high heat until shimmering.
3. Add broccoli and carrots. Stir-fry 3 minutes. Add 2 tbsp water, cover immediately for 1 minute to steam broccoli until vibrant green.
4. Uncover, add remaining 1 tbsp oil, bell peppers, snap peas, and mushrooms. Stir-fry over high heat for 3 minutes until crisp-tender.
5. Give the sauce a quick stir and pour into center of wok.
6. Toss continuously for 1-2 minutes until sauce boils and thickens into a glossy glaze coating all vegetables.
7. Remove from heat, transfer to a platter, and sprinkle with toasted sesame seeds. Serve with rice or noodles.

⭐ Why This Recipe Works

• Healthy, nutrient-packed plant power in 20 minutes
• Crisp-tender vegetables never get soggy
• Versatile side dish or main over steamed rice or noodles
• Great way to clear out whatever veggies are in the crisper drawer

🔄 Delicious Variations

• Add crispy pressed tofu cubes for vegetarian protein
• Add sliced chicken breast or flank steak
• Stir in cashews or peanuts for extra crunch

❓ Frequently Asked Questions