Crispy Falafel Tahini Wrap

🍳 Step-by-Step Instructions

1. Make tahini sauce: Whisk tahini paste, garlic, lemon juice, and salt in a bowl. Slowly stream in cold water while whisking; sauce will seize initially then turn smooth, pale, and creamy.
2. Heat cooked falafels in a 190°C (375°F) oven for 6-8 minutes until exterior is crunchy and sizzling.
3. Warm pita flatbreads in a dry skillet for 30 seconds per side until soft and pliable.
4. Spread 2 tablespoons of tahini sauce down the center of each warm flatbread.
5. Place 3 hot falafels along the center and crush slightly with a fork so they lay flat.
6. Top with shredded romaine lettuce, diced tomatoes, cucumbers, pickled onions, and fresh herbs.
7. Drizzle with more tahini sauce.
8. Tightly roll wrap from bottom like a burrito or fold like a gyro. Wrap bottom in parchment paper and enjoy.

⭐ Why This Recipe Works

• Crispy exterior with tender, herb-flecked emerald interior
• 100% vegetarian and packed with fiber and protein
• Lemony garlic tahini dressing ties everything together
• Portable and satisfying handheld lunch

🔄 Delicious Variations

• Add a scoop of creamy chickpea hummus before rolling
• Add spicy red zhoug or harissa paste for fiery heat
• Add grilled halloumi cheese slices

❓ Frequently Asked Questions